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Tres Leches Cake


Each individual in my household would rank Tres Leches Cake in our prime favorites of all time! I really like that it’s not overly candy, it’s tremendous simple to make, I could make it upfront, and its completely scrumptious! We make it actually typically, particularly after we’re having a bunch of different Mexican meals favorites to serve with it.


  • ½ cup butter, 1 stick
  • 1 cup sugar
  • 5 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups complete milk
  • 12oz can evaporated milk
  • 14oz can sweetened condensed milk
  • 1 1/2 cups whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla

How To Make Tres Leches Cake

  1. Preheat oven to 350 levels F and grease a 9×13 baking dish.
  2. In a big bowl, mix butter and sugar and beat till easy. Add eggs and vanilla, beat till gentle and fluffy.
  3. In a small bowl, sift collectively flour, baking powder, and salt. As soon as mixed, slowly add dry components to the moist.
  4. Switch batter to the ready baking dish and bake for 30-35 minutes or till an insert toothpick comes out clear.
  5. Pierce the highest of the cake with a fork throughout and permit it to chill to room temperature.
  6. In a big bowl, combine collectively the entire milk, evaporated milk, and condensed milk. Pour the milk combination over the cooled cake and permit time for the liquid to soak up.
  7. In a relaxing bowl, whip the heavy cream, 1 cup of sugar, and vanilla collectively till peaks type. Unfold whipped topping over the cake as soon as all of the milk has soaked in.
  8. Sprinkle cinnamon excessive if desired. Hold cake refrigerated and serve chilled.