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Cheese Shrimp Penne Pasta & Spinach


Shrimp and cheese—it’s a traditional mixture everybody can agree on. And whenever you mix that hearty duo with some cozy penne pasta and tangy spinach, the one factor left to do is dig in!

Waving my arms and toes for this Cheese Shrimp Penne Pasta and Spinach! That is the most effective pasta dish I’ve in months. It’s so refreshingly good and it has all my favorites in a single plate – shrimp, butter, spinach, cheese, and pasta! I’m obsessive about seafood pasta and that is considered one of my favorites. It’s creamy, tacky, and savory. That is insanely good even my choosy eater love this. My daughter hates spinach however she’s stunned at how scrumptious this dish is. She ate the spinach with out complaining and even requested for an additional plate!


  • 1 field Penne pasta, prepare dinner as directed
  • 1 pound peeled shrimp, tails eliminated.
  • 3 cups chopped contemporary spinach.
  • 1 Tbsp. minced garlic
  • 2 Tbsp. butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella.
  • 3 tsp. olive oil.

How To Make Cheese Shrimp Penne Pasta & Spinach

  • 1. Put together the penne pasta as to package deal instructions.
  • 2. Set to the aspect.
  • 3. In a big saute pan drizzle olive oil add the spinach with the minced garlic.
  • 4. Cook dinner till tender.
  • 5. Add the cooked shrimp to the spinach and toss to mix.
  • 6. Add the pasta to the shrimp combination, toss to mix.
  • 7. In a small saucepan add the heavy cream and produce to a boil.
  • 8. Add the mozzarella to the cream and stir till all the cheese is melted.
  • 9. Pour the cheese sauce over the pasta combination and toss to mix.
  • 10. Garnish and luxuriate in!