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Tennessee Peach Pudding

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Components:

Accompaniement:

3/4 cup darkish brown sugar

3/4 cup granulated sugar

3 tablespoons salted butter

3 cups of water

1/2 teaspoon nutmeg

Filling:

5 cups contemporary peaches, peeled and diced

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup darkish brown sugar

4 teaspoons baking powder

1 teaspoon of salt

2 teaspoons apple pie spice

1 cup complete milk

1 teaspoon vanilla extract

Directions:

Preheat oven to 400º F. Evenly grease a 9 × 13 inch baking dish and put aside.

Put together the filling:

In a big saucepan over medium warmth, mix all of the filling substances. Carry to a boil, stirring, till the sugar is totally dissolved.

Take away from warmth and put aside.

In a big bowl, stir collectively flour, granulated sugar, brown sugar, baking powder, salt, cinnamon and apple pie spice till effectively blended. Whisk milk and vanilla extract till easy. Stir within the diced peaches.

Pour the filling into the ready baking dish. Pour the filling on prime.

Bake in preheated oven for 55-65 minutes till set. Cowl with foil if prime will get too darkish earlier than baking.

Take away from oven and let stand quarter-hour earlier than serving.

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