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The Authentic Woolworth Cheesecake

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Substances

1-3 ounce field instantaneous lemon jelly combine

1 cup boiling water

3 cups crushed graham crackers

1 stick of unsalted, melted butter

8 ounces cream cheese, softened

5 tablespoons of lemon juice

1 cup granulated sugar

1 can evaporated milk or 1 ½ cups heavy whipping cream

Directions

Mix jelly powder combination with 1 cup boiling water, stir till dissolved

Chill in fridge till barely thickened.

Combine ¾ of the crushed graham crackers with the melted butter

Press into the underside of a 9 x 13 baking dish

Save the remaining crumbs to make use of as garnish

Beat heavy whipping cream or evaporated milk till mild and fluffy

In one other bowl, beat cream cheese with sugar and lemon juice till fully clean

Add the thickened jelly and blend slowly with the whipped evaporated milk.

Unfold the filling over the ready crust and sprinkle the remaining crumbs on prime

Refrigerate for 2 hours earlier than serving.

Take pleasure in!

Vitamin Data:

SERVING: 1

Quantity per serving:CALORIES: 80 | TOTAL FAT: 14g | SATURATED FATS: 12g | TRANS FAT: 2g | CHOLESTEROL: 80mg | CARBOHYDRATES: 140g | SUGAR: 28g | PROTEIN: 10g

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