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Tator Tot Casserole



2 kilos. Floor beef

1 bundle taco seasoning

1 can corn drained

1 can nacho cheese soup

32 oz. bag frozen tater tots

1 ½ C. Grated cheddar cheese


Preheat the oven to 350 levels.

Add the bottom beef to a big skillet over medium-high warmth on the range and sauté till the meat is totally browned. Drain off any extra fats.

Scale back warmth to low and stir in taco seasoning. Sauté for 2-3 minutes.

Stir in corn and soup to mix. Proceed cooking for a minute or two.

Pour the meat combination into the underside of a well-greased 9×13 baking dish.

High the combination with the tater tots in a good layer.

Bake for 45 minutes.

Take away from oven, prime with grated cheese and bake for one more 5 minutes or till cheese has melted.

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