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Tater Tot Hotdish



1 small onion, finely diced

2 minced garlic cloves

Salt and pepper to style

1 pound floor beef, properly cooked and drained

1 tablespoon Worcestershire sauce

1 can of cream of mushroom soup

15 ounce can minimize inexperienced beans, drained

2 cups cheddar cheese, grated


Preheat the oven to 350*

Flippantly spray an 8 or 9 inch sq. baking dish

In a big skillet, brown the bottom beef with the garlic and onion

Drain extra fats

Stir within the Worcestershire sauce, salt and pepper to style

Switch this combination to the baking dish as the underside layer.

Pour the cream of mushroom soup on prime of the bottom beef

Place the drained inexperienced beans on prime of the soup combine, season with salt and pepper

Garnish with grated cheese

Place the tater tots as the highest layer

Bake for 35 to 40 minutes, till the bites are golden brown and crispy and the cheese is melted.

Serve instantly

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