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Sausage And Creamy Hashbrown Casserole



2 cups of milk

8 crushed eggs

2 kilos sausage, gentle or scorching and spicy

16 ounces cream cheese, softened at room temperature.

32 ounces frozen, shredded hash browns

½ teaspoon of salt

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 cups grated cheddar cheese


Preheat the oven to 350*

Cook dinner the sausages nicely, drain the fats

Stir cream cheese into sausage and put aside

Add the hash browns to the skillet and cook dinner till flippantly browned

Grease solely the underside of a 9 x 13 pan and place the hash browns evenly on the underside

Prime with cream cheese and sausage combination

Sprinkle some cheddar cheese on high

Combine the milk, eggs and seasonings then pour over the casserole

Bake uncovered for 40 to 50 minutes. Or till inside temperature is 160*

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