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Root Beer Float Pie



3/4 cup root beer

1/2 cup of milk

1 field vanilla instantaneous pudding combine 4 servings

1-2 tablespoons root beer extract

8 oz Cool Whip thawed

1 ready graham cracker crust


Cherries and whipped cream

Crushed Root Beer Barrel Sweet


Whisk collectively root beer, milk, root beer extract and pudding combine for two minutes. (or till thickened)

Gently stir in Cool Whip till mixed

Pour combination into ready graham cracker crust.

Place within the freezer for at the very least 8 hours. (night time is best)

Take away from freezer and lower into 8 slices.

Garnish with whipped cream and cherries.

Sprinkle crushed root beer barrel candies across the edges of the pie and serve!

Retailer the pie within the freezer.

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Energy: 212 energy | Carbohydrates: 35g | Protein: 2g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75 IU | Calcium: 54mg | Iron: 0.6mg

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