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Sausage Egg & Cheese Biscuit Casserole



1 pound minced pork sausage

1 cup Italian 5-cheese mix, grated

4 giant eggs

3/4 cup whipped cream

1 tablespoon of dried thyme

1 teaspoon garlic salt

1 teaspoon floor black pepper

10 ounces can butter cookies to style


Put together the oven and preheat it to 175 levels C or 350 levels F.

Apply cooking spray to an 11×8-inch baking dish.

Place a big skillet on the range and switch the warmth to medium-high.

Add sausage and prepare dinner till crumbly and brown. Drain any extra oil.

Switch the cooked sausage and cheese to the greased baking dish.

In a bowl, add the cream, eggs, garlic salt, thyme and pepper. Whisk till nicely blended.

Pour the combination over the sausages and cheese.

Unfold the cookies over every thing.

Place the baking dish within the preheated oven and bake for about 20 minutes or till cooked by.

Take away from the oven and canopy the baking dish with aluminum foil.

Return it to the oven and bake for an additional quarter-hour.

Take away from oven and let cool to room temperature for at the very least quarter-hour.

Serve and luxuriate in!

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