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Meatloaf-Philly Cheesecake Style



1 giant chopped onion

1 giant inexperienced bell pepper, reduce into small items

¼ cup Worcestershire sauce

1 tablespoon olive oil

2 giant eggs

2 kilos floor beef, lean

1 cup panko breadcrumbs

1 teaspoon minced garlic

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to style

1 cup grated provolone cheese


Preheat the oven to 350*

Warmth the oil within the pan and sauté the inexperienced pepper and onion

Place peppers and onion in a bowl, add milk and floor beef, breadcrumbs and seasonings

Combine along with your fingers till nicely included

Grease the underside and sides of a cake tin

Add half of the meat combination and high with 4 slices of cheese

Spoon the remaining meat combination over the cheese

Bake for half-hour

Take away from the oven and add the remainder of the cheese on high

Bake for an extra quarter-hour, till the cheese melts and bubbles.

Put aside and let relaxation earlier than slicing

Take pleasure in!

Vitamin Data:


Quantity per serving:CALORIES: 140 | TOTAL FAT: 30g | SATURATED FATS: 20g | TRANS FAT: 10g | SODIUM: 38mg | CARBOHYDRATES: 340g | SUGAR: 20g | PROTEIN: 14g

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