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Cinnamon Roll Cake with Cream Cheese Frosting


This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes every little thing that’s good a couple of cinnamon roll and turns it into an over-the-top dessert that’s certain to turn into a brand new household favourite.

There are few issues on this world that may rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped round a beneficiant filling of sugar and spice, all topped off with a creamy glaze… is there something extra heavenly? Maybe just one factor: a cinnamon roll in cake kind.



  • 1 ½ cup Milk
  • 8 tbsp Butter, Melted
  • 2 giant Eggs
  • 1 tsp Baking Powder
  • 1 cup Sugar, Granulated
  • 3 cup All Function Flour
  • Pinch of salt


  • 1 tbsp Cinnamon
  • 1 tbsp All Function Flour
  • 1 cup Packed Brown Sugar
  • 16 tbsp Butter, Softened


  • 1 ½ cup Sugar, Powdered
  • 2 tsp Vanilla Extract
  • 4 tbsp Milk
  • 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

  • Warmth the oven to 350 levels. 
  • In a mixing bowl, mix the components wanted for the cake, and mix till creamy and clean. 
  • Layer the batter in a 9×13 baking dish sprayed with cooking spray. 
  • Combine collectively the topping components till nicely mixed. 
  • Unfold the topping over the cake batter, and swirl to mix. 
  • Bake the cake for 40-45 minutes. 
  • Let cool for half-hour. 
  • Mix collectively the frosting components and unfold over the cake whereas it’s nonetheless a bit heat.