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Hashbrown Chicken Casserole


This Chicken Hashbrown Casserole Recipe is scrumptious! It’s so creamy and scrumptious. Plus, the crunchy topping is superb! You’ll be able to throw this collectively in little to no time. It’s the excellent recipe for busy nights.

This rooster hashbrown casserole is a daily dinner staple in our house. It’s made even sooner whenever you use a rotisserie rooster! This recipe is creamy, loaded with taste, and at all times a winner with my household.

It’s additionally certainly one of my go-recipes after we’re having firm. There’s actually no have to get fancy whenever you’re having company over.


  • 2 lb. Southern model frozen hashbrowns
  • 2 C. Shredded cheddar cheese
  • 1 C. Frozen peas and carrots
  • 2 C. Bitter cream
  • ½ C. Canned corn drained
  • 1 Can Cream of rooster soup
  • 3 C. Shredded rooster
  • ⅓ C. Milk
  • 2 C. Bread crumbs
  • Salt and pepper to style

How To Make Hashbrown Chicken Casserole

  • Preheat the oven to 400 levels.
  • Add the hashbrowns to the underside of a 9×13 baking dish.
  • Combine collectively all the remaining substances aside from the bread crumbs in a big bowl till effectively mixed.
  • Layer the combination on prime of the hashbrowns.
  • Prime the casserole with the bread crumbs and bake for 1 hour.
  • Take pleasure in!


Energy: 516kcal | Carbohydrates: 42g | Protein: 19g | Fats: 31g | Saturated Fats: 10g | Polyunsaturated Fats: 17g | Ldl cholesterol: 67mg | Sodium: 948mg | Fiber: 3g | Sugar: 4g