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Best Scalloped Potatoes Ever



– 4 cups thinly sliced ​​potatoes

– 3 tablespoons of butter

– 3 tablespoons of flour

– 1 1⁄2 cup milk

– 1 teaspoon of salt

– 1 sprint of cayenne pepper

– 1 cup grated sharp cheddar cheese

– 1⁄2 cup grated cheese, to sprinkle on prime

– Paprika


– In a small saucepan, soften the butter and stir within the flour.

– Go away to relaxation for a minute.

– Add all of the chilly milk, stirring with a whisk.

– Season with salt and cayenne pepper.

– Prepare dinner the sauce over low warmth till clean and boiling, stirring sometimes with a whisk.

– Cut back the warmth and stir within the cheese.

– Place half of the sliced ​​potatoes in a flippantly greased 1-quart casserole dish.

– Pour half of the cheese sauce over the potatoes.

– Repeat with the second layer of potatoes and cheese sauce.

– Sprinkle the remainder of the cheese on prime.

– Garnish with a little bit paprika for coloration.

– Bake uncovered for about 1 hour at 350°F.

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