This Cinnamon Roll Cake with Cream Cheese Frosting recipe takes every little thing that’s good a couple of cinnamon roll and turns it into an over-the-top dessert that’s certain to turn into a brand new household favourite.
There are few issues on this world that may rival the perfection of a cinnamon roll. Fluffy, buttery dough wrapped round a beneficiant filling of sugar and spice, all topped off with a creamy glaze… is there something extra heavenly? Maybe just one factor: a cinnamon roll in cake kind.
Substances
Cake:
- 1 ½ cup Milk
- 8 tbsp Butter, Melted
- 2 giant Eggs
- 1 tsp Baking Powder
- 1 cup Sugar, Granulated
- 3 cup All Function Flour
- Pinch of salt
Topping:
- 1 tbsp Cinnamon
- 1 tbsp All Function Flour
- 1 cup Packed Brown Sugar
- 16 tbsp Butter, Softened
Frosting:
- 1 ½ cup Sugar, Powdered
- 2 tsp Vanilla Extract
- 4 tbsp Milk
- 4 oz Cream Cheese
How To Make Cinnamon Roll Cake with Cream Cheese Frosting
- Warmth the oven to 350 levels.
- In a mixing bowl, mix the components wanted for the cake, and mix till creamy and clean.
- Layer the batter in a 9×13 baking dish sprayed with cooking spray.
- Combine collectively the topping components till nicely mixed.
- Unfold the topping over the cake batter, and swirl to mix.
- Bake the cake for 40-45 minutes.
- Let cool for half-hour.
- Mix collectively the frosting components and unfold over the cake whereas it’s nonetheless a bit heat.