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Slow Cooker Ravioli Lasagna Recipe

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Utilizing ravioli to make lasagna is the best meal ever, because the ravioli acts because the noodle and the ricotta layers! This gradual cooker ravioli lasagna is my household’s favourite meal.

Slow Cooker Ravioli Lasagna Recipe


Slow Cooker – 5 quart or bigger


25 oz. frozen ravioli – DO NOT THAW (I exploit 5 cheese)

1 lb. floor beef (can use gentle sausage)

1 cup white onion diced

1/2 tsp. salt

1/4 tsp. pepper

1/4 tsp. garlic powder

1/2 tsp. dried leaf oregano (not floor)

24 oz. marinara sauce (I exploit Rao’s)

8 oz. shredded mozzarella cheese (2 cups)

How To Make Slow Cooker Ravioli Lasagna Recipe

In a medium-sized non-stick skillet set to medium-high warmth, add the bottom beef and diced onion. Add the salt, pepper, garlic powder, and oregano. Cook dinner till the meat is browned. Don’t drain all of the liquid off the meat; preserve just a few tablespoons within the meat to maintain it moist.

Spray the gradual cooker with non-stick spray.

Add half of the marinara sauce to the underside of the gradual cooker.

Add HALF of the bag of ravioli on prime of that sauce.

Add the entire floor beef combination over the ravioli.

Add the remaining ravioli over the meat.

Pour over the remaining sauce.

Sprinkle over the mozzarella cheese.

Place the lid on the gradual cooker. Cook dinner on LOW for 4 hours.

Serve and revel in!

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