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Savory Swedish Meatball Noodle Bake

Swedish Meatball Noodle Bake 768x1024 1

Expertise culinary bliss with our Swedish Meatball Noodle Bake recipe. Combining savory meatballs, creamy mushroom sauce, and tender noodles, this one-pan marvel is ideal for household dinners or gatherings with mates. Prepare to please style buds and make recollections with this irresistible dish!


1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pound floor beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 teaspoon salt
1 tablespoon olive oil
8 ounces egg noodles, cooked in accordance with bundle directions
1 can (10.5 ounces) cream of mushroom soup
1 cup beef broth
1 cup bitter cream
1 cup shredded mozzarella cheese
Contemporary parsley, chopped (for garnish)


Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray.
In a big mixing bowl, mix the bottom beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder. Combine till properly mixed.
Form the combination into meatballs, about 1 inch in diameter.
Warmth olive oil in a big skillet over medium warmth. Add the meatballs and prepare dinner till browned on all sides, about 8-10 minutes. Take away from the skillet and put aside.
In the identical skillet, add the cooked egg noodles, cream of mushroom soup, beef broth, and bitter cream. Stir till properly mixed and heated by.
Place half of the noodle combination into the ready baking dish. Prepare the cooked meatballs on prime of the noodles.
Cowl the meatballs with the remaining noodle combination. Sprinkle shredded mozzarella cheese evenly excessive.
Bake within the preheated oven for 25-Half-hour, or till the cheese is melted and bubbly.
Take away from the oven and let it cool for a couple of minutes earlier than serving.
Garnish with chopped contemporary parsley earlier than serving, if desired.
Get pleasure from your savory Swedish Meatball Noodle Bake!

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