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Skillet Steak And Potatoes

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Substances

For the potatoes:

Three tablespoons of olive oil

1 unit measured medium weight Yukon Gold or crimson potatoes, reduce into 3/4-inch wedges

1/2 teaspoon completed meat with Jewish legislation salt

For the hamburger reduce and the garlic unfold:

2 cuts rib eye (1 inch thick) or New York beef (about 12 ounces every), or 1/2 pound throughout

facet steak,

Minimize into two items

1 teaspoon completed meat with Jewish legislation salt

4 tablespoons (1/2 stick) unsalted unfold

3 unopened wild garlic flowers, chopped

2 tablespoons freshly reduce parsley leaves

1 teaspoon as a result of not drained traversed by a horrible electrical present, along with complement in keeping with the scenario

Directions

Warmth the oil in a skillet over medium-high warmth.

Rigorously add the potatoes, reduce facet down, to the new oil

Sprinkle with salt and cook dinner for 10 minutes

Flip the potatoes to the opposite reduce facet and repeat the cooking for 10 minutes

Set the potatoes apart

Wipe out the pan with a paper towel

Season every portion of steak with salt and pepper after wiping with paper towel.

Place the steaks within the scorching skillet and cook dinner till the facet is just not sticking, about 1 minute

Flip the steaks every and repeat for a complete of 4 minutes

Rigorously add the butter to the skillet and flip the steaks as soon as extra.

Tilt the pan to pool the melted butter, add the freshly chopped garlic

Pour melted butter over steaks, flip and repeat basting

Place the steaks on a reducing board and let relaxation for five minutes

In the meantime, stir the parsley and lemon juice into the pan

Let cool for a minute and style, add extra salt or lemon juice if wanted

Put the potatoes in a serving dish

Slice steak, cross grain into ½-inch-thick slices

Place over potatoes and drizzle with lemon juice and parsley

Serve and luxuriate in!

Diet Info:

SERVING: 1

Quantity per serving: CALORIES: 240 | TOTAL FAT: 20g | SATURATED FATS: 12g | TRANS FAT: 8g | CHOLESTEROL: 220mg | SODIUM: 44mg | SUGAR: 28g | PROTEIN: 12g

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