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Rapid Rise Skillet Rolls



1 tablespoon of instantaneous dry yeast

1 cup heat water[rotated_ad]

1/4 cup of honey

1/4 cup melted salted butter

1 teaspoon of salt

1 giant egg

2 1/2 to three cups all-purpose flour


  • Preheat oven 400 levels F.
  • In a big bowl, combine the yeast, water and honey. Stir within the melted butter, salt, and eggs till mixed.
  • Slowly add the flour, 1 cup at a time, till the dough kinds a ball and is straightforward to drag away from the edges of the blending bowl.
  • Divide into 12 equal items and type into balls. Place them in a 12-inch cast-iron skillet. Cowl and depart for 20 minutes, or till doubled in dimension.
  • Bake within the preheated oven for 25 minutes. Brush with one other tablespoon of melted butter, if desired.

Take pleasure in!!