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Creamy garlic shrimp



°1 pound peeled and peeled shrimp

°4 cloves of finely chopped garlic[rotated_ad]

°1 cup contemporary spinach

°1 cup cream

°1/2 cup contemporary parmesan cheese

°1/8 teaspoon non-obligatory paprika powder

°1 tbsp butter

°1/4 teaspoon paprika

°Salt and pepper


Warmth the oil and oil in a big frying pan over medium-high warmth.

Season the shrimp with salt, pepper and paprika on each side.

Prepare dinner the shrimp for 30 seconds on all sides after which take away the ability.

Add extra oil if crucial, and cook dinner the garlic and floor purple pepper for 15 seconds.

Add the contemporary spinach, season with salt and pepper and cook dinner for 1-2 minutes.

Pour within the heavy cream and add the contemporary parmesan cheese. Season with salt and pepper if crucial. Prepare dinner for 6-7 minutes or till properly thickened.

As soon as the sauce has thickened, place the shrimp again within the pan, cowl with a lid and cook dinner for a further 30 seconds over a low warmth.

Beautify with contemporary parsley, if you want

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