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Pork Rib Tips Recipe


Embark on a culinary journey with our mouthwatering Oven-Baked Pork Rib Tips recipe. Completely tender and dripping with a tasty selfmade sauce, these rib ideas are a symphony of flavors that may go away your style buds dancing. Whether or not you are internet hosting a yard barbecue or in search of a comforting meal for a comfy night time in, these succulent pork rib ideas are certain to impress. The mix of smoky paprika, tangy apple cider vinegar, and a contact of honey creates a sauce that elevates these ribs to a brand new stage of deliciousness. Comply with our easy step-by-step directions to realize a savory masterpiece that is assured to change into a household favourite. Get able to savor the wealthy and strong style of those oven-baked pork rib ideas that may have everybody coming again for seconds. Let’s dive into the culinary magic and create a memorable eating expertise with this pleasant recipe!

1200 x 1800 Rib Tips 15


  • 4 lbs pork ribs
  • 1/2 cup packed brown sugar
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp cajun seasoning
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp smoked paprika
  • 1 tsp kosher salt
  • 1/2 tsp cumin
  • 1/4 tsp chili powder
  • 1/4 tsp mustard powder
  • Cooking spray (oil)
  • Your favourite BBQ sauce for basting


  1. Start by rinsing the rib ideas and patting them dry with paper towels. Take away any membrane or extra pores and skin from the guidelines.
  2. Mix brown sugar, onion powder, garlic powder, cajun seasoning, black pepper, smoked paprika, kosher salt, cumin, chili powder, mustard powder, and cayenne pepper in a plastic bag, making certain an intensive combine.
  3. On a big baking sheet lined with non-stick foil, prepare the rib ideas, ensuring the foil extends past the ribs.
  4. Spray the ribs with oil, then generously rub the dry spice combination on either side.
  5. Cowl the ribs tightly with foil and refrigerate for at the very least 6 hours or in a single day.


  • Oil the grill grates to stop sticking.
  • When the grill is sizzling, place the ribs bone aspect down over oblique warmth and grill coated for 1 ½ hours. Flip them and grill for an additional 1 ½ hours over oblique warmth.
  • Monitor the ribs to stop sticking or burning. After about 3 hours, they need to be very tender. If not, grill for an extra half-hour, aiming for an inner temperature of 145°F.
  • Transfer the ribs to direct warmth, brush with BBQ sauce on either side, and grill uncovered for 5-10 minutes earlier than eradicating.

Baking Ribs:

  • Preheat the oven to 300 levels F.
  • Bake the ribs for two ½ hours, checking for tenderness. If wanted, proceed baking for an additional 30-45 minutes till they attain an inner temperature of 145°F.
  • Drain extra fats, apply BBQ sauce to either side, and broil for five minutes bone aspect down. Brush with sauce once more and broil till flippantly browned and bubbly. For additional stickiness, broil for a number of extra minutes.

Last Steps:

Permit the rib tricks to cool for 5-7 minutes, chop them into smaller items, and serve.

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