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Chicken Fettuccine Alfredo


Chicken Fettuccine Alfredo is a basic Italian-American pasta dish recognized for its creamy Alfredo sauce and tender hen. Here is a easy recipe so that you can strive:


  • 8 oz (about 225g) fettuccine pasta
  • 1 lb (about 450g) boneless, skinless hen breasts, minimize into bite-sized items
  • Salt and pepper, to style
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) complete milk
  • 1 cup (about 100g) grated Parmesan cheese
  • 1/2 cup (about 115g) unsalted butter
  • Salt and pepper, to style
  • Contemporary parsley, chopped (for garnish)
Chicken Fettucine Alfredo 6 1200x1526 1


  1. Prepare dinner the fettuccine pasta in accordance with bundle directions in a big pot of salted boiling water. Drain and put aside.
  2. Season the hen items with salt and pepper. In a big skillet, warmth olive oil over medium-high warmth. Add the hen and prepare dinner till browned and cooked by, about 5-7 minutes. Take away the cooked hen from the skillet and put aside.
  3. In the identical skillet, add minced garlic and sauté for about 1-2 minutes till aromatic.
  4. Cut back the warmth to medium, then add the heavy cream, complete milk, Parmesan cheese, and butter to the skillet. Stir constantly till the cheese and butter are melted, and the sauce turns into creamy.
  5. Season the sauce with salt and pepper to style.
  6. Add the cooked hen again into the skillet, stirring to mix and warmth by.
  7. Add the cooked fettuccine pasta to the skillet, tossing till the pasta is coated evenly with the Alfredo sauce and hen.
  8. Garnish with chopped contemporary parsley.
  9. Serve instantly and revel in your selfmade Chicken Fettuccine Alfredo!

Be happy to customise the recipe by including greens like broccoli or spinach for further taste and diet. Get pleasure from your scrumptious pasta dish!

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