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PISTACHIO PINEAPPLE CAKE

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Elements for the Cake:

1 field of angel meals cake combine

1 3.4oz field of pistachio pudding combine

½ cup of vegetable oil

3 eggs

20 oz can of crushed pineapple (do not drain the juices)

Introducing the Pistachio Pineapple Cake! This pleasant deal with is just not solely fast and easy but additionally requires a mere 5 substances. And guess what? The creamy frosting has solely 4 substances!

Elements for the Cake:

1 field of angel meals cake combine

1 3.4oz field of pistachio pudding combine

½ cup of vegetable oil

3 eggs

20 oz can of crushed pineapple (do not drain the juices)

Elements for the Frosting:

8 oz tub of cool whip (make sure that it is thawed)

⅔ cup of entire milk

1 3.4oz field of pistachio pudding combine

Chopped pistachios (for that additional crunch and ornament!)

Whip it Up:

Start by setting your oven to preheat at 350 levels. In the meantime, get a 9×13 baking dish and provides it a great greasing.

Take a roomy bowl and mix within the cake combine, pudding combine, oil, eggs, and the pineapple (with all its juicy goodness). Combine it up till you may have a clean batter.

Pour this batter into your prepped baking dish and bake for about 30-35 minutes. You may know it is prepared when a toothpick inserted within the middle comes out clear. Let it calm down afterward.

Now, for the frosting: Whisk collectively the pudding combine and milk. When it thickens up, fold within the cool whip.

Slather this creamy frosting over your cooled cake.

Let it chill within the fridge for a few hours. And simply earlier than serving, sprinkle these crunchy chopped pistachios on prime!

There you go! Dive into this delectable delight and revel in each chunk!

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