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No kidding, the sauce is the real game-changer in this recipe.


Immerse your self in the wealthy flavors and hearty embrace of One Pot Goulash, a standard Hungarian dish that has captivated hearts and style buds round the globe. Famend for its simplicity, this comforting stew combines succulent meat, tender greens, and a mix of fragrant spices into a tasty feast. With roots stretching again to the ninth century, Goulash has advanced from a humble shepherd’s meal to a beloved consolation meals, celebrated in kitchens far and broad.

Historically savored as a sturdy important course, One Pot Goulash will also be accompanied by crusty bread or fluffy rice to soak up its flavorful gravy. Improve your eating expertise by pairing it with a crisp backyard salad or velvety mashed potatoes, and contemplate a dollop of bitter cream for a creamy flourish that enhances the dish’s wealthy flavors

Recipe for One Pot Goulash


2 kilos floor beef

2 cups uncooked elbow macaroni

8 ounces contemporary mushrooms, sliced

1 onion, chopped

1 bell pepper, chopped

4 cloves garlic, minced

3 cups water

1 can (28 ounces) diced tomatoes, undrained

1 can (29 ounces) tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon Italian seasoning

1 teaspoon paprika

1 teaspoon sugar

Salt and pepper, to style


In a big pot or Dutch oven, brown the floor beef over medium warmth. Drain any extra fats as essential.

Add the onion, bell pepper, mushrooms, and garlic to the pot, cooking till the greens are tender, about 5 minutes.

Incorporate the water, tomato sauce, diced tomatoes (with juice), Italian seasoning, paprika, sugar, and Worcestershire sauce. Season with salt and pepper, and if desired, add crushed purple pepper flakes for a spicy kick.

Convey the combination to a boil, then simmer on low warmth for Quarter-hour to meld the flavors.

Stir in the elbow macaroni, persevering with to simmer till the pasta is cooked by, about 10-Quarter-hour.

Regulate seasonings to style earlier than serving.

Serve your One Pot Goulash piping sizzling, and bask in the heat and satisfaction it brings to your desk. This timeless dish not solely presents a style of Hungarian custom but in addition guarantees to turn out to be a cherished favourite amongst your loved ones and mates. Take pleasure in the easy pleasure of a meal made with love, and let the comforting flavors of Goulash fill your own home.

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