Substances:
190 g Oreo biscuits (about 20-25 items), crushed
40 g melted butter (1.42 oz)
240 ml heavy cream (33-36%) (1 cup)
Directions:
Crush the Oreo biscuits till they’re finely floor.
Combine the crushed biscuits with melted butter till effectively mixed.
Press the combination into the bottom of a dish to type a crust layer.
In a separate bowl, beat the heavy cream till tender peaks type.
Unfold the whipped cream over the biscuit crust layer.
Chill the dessert in the fridge for 3-4 hours.
Get pleasure from your scrumptious Oreo dessert! (*5*)(*3*)