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Old Fashioned Pancakes


Pancake Substances

You seemingly have already got every thing it’s good to make this pancake recipe. If not, right here’s what so as to add to your grocery listing:

· Flour: This home made pancake recipe begins with all-purpose flour.
· Baking powder: Baking powder, a leavener, is the key to fluffy pancakes.
· Sugar: Only a tablespoon of white sugar is all you’ll want for subtly candy pancakes.
· Salt: A pinch of salt will improve the general taste with out making your pancakes style salty.
· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A complete egg lends much more moisture. Plus, it helps bind the pancake batter collectively.

Can You Freeze Pancakes?

Sure, you’ll be able to freeze pancakes and pancake batter.

· To freeze cooked pancakes: Permit the pancakes to chill utterly, then organize them in a single layer on a baking sheet (be sure that the sides aren’t touching). Flash freeze for a couple of hours or as much as in a single day. Reheat in an oven set to 350 levels F till warmed by.
· To freeze pancake batter: Ladle the pancake batter in serving dimension parts into freezer baggage, then wrap the baggage in foil. Freeze flat for as much as one month. Thaw within the fridge in a single day.


  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or extra to style
  • 1 ¼ cups milk
  • 3 tablespoons butter, melted
  • 1 egg

How To Make Old Fashioned Pancakes

  1. Sift flour, baking powder, sugar, and salt collectively in a big bowl. Make a effectively within the heart and add milk, melted butter, and egg; combine till clean.
  2. Warmth a frivolously oiled griddle or pan over medium-high warmth. Pour or scoop the batter onto the griddle, utilizing roughly 1/4 cup for every pancake; prepare dinner till bubbles type and the sides are dry, about 2 to three minutes. Flip and prepare dinner till browned on the opposite aspect. Repeat with remaining batter.