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Baked cabbage steaks



  • 2 small cabbage
  • 2 Tbsp olive oil
  • ½ Tbsp every, salt & pepper

How To Make Baked cabbage steaks

  1. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
  2. Slice the stems off of every head of cabbage, then lower the cabbage in half. Minimize every half in half as soon as extra. You must have 4 spherical cabbage steaks (roughly ¾-1 inch thick) from every head.2 small cabbage
  3. Switch the cabbage steaks to your ready baking sheet, leaving area between them in order that they prepare dinner correctly. Brush them completely with olive oil and season with salt and pepper. Flip the steaks over then oil and season the alternative aspect.½ Tbsp every, salt & pepper,2 Tbsp olive oil
  4. Bake at 400°F (205°C) for 25-Half-hour. They’re prepared when the leaves grow to be brown and the middle is fork-tender. Take away from the oven and serve whereas heat.


  1. In case you trim an excessive amount of of the stem off earlier than slicing your ‘steaks’ you may generally have cabbage that falls aside. Go for trimming barely till your steaks are lower.
  2. Add somewhat kick by sprinkling the baked cabbage steaks with a pinch of purple pepper flakes!
  3. For a tasty crunch, sprinkle a mixture of parmesan and breadcrumbs excessive of the steaks earlier than baking. You may as well add crispy chopped bacon!
  4. To retailer: As soon as cooled, these cabbage steaks might be refrigerated in an hermetic container for as much as 3 days. I don’t advocate freezing cabbage steaks.
  5. To reheat: Chances are you’ll reheat these cabbage steaks within the microwave. You may additionally pop them again within the oven at 350°F (175°C) till the skin begins to crisp up and they’re warmed to your satisfaction.