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Nutella Crunch Ice Cream Cake



2 cups 480g Nutella

6 cups 150g Rice Krispies cereal

1 gallon 3.78L vanilla ice cream


Start by chilling a 9 or 10 inch springform pan and a big mixing bowl within the freezer.

In a big saucepan over low warmth, mix 2 cups of Nutella and 6 cups of Rice Krispies cereal.

Combine properly till the Rice Krispies are fully coated with the Nutella. Take away from warmth.

Line a sheet pan or cookie sheet with parchment or wax paper, and pour the Nutella-Rice Krispies combination onto the lined sheet pan, spreading it evenly. Place it within the freezer to relax.

Whereas the coated cereal combination is cooling, take away a gallon of vanilla ice cream from the freezer and place it within the fridge to melt.

After 30-45 minutes, use a fork and knife to chop the coated cereal into bite-sized items. Place them again into the freezer, if vital, till the ice cream is softened.

As soon as the ice cream is softened, take away the Nutella-cereal items, the chilled mixing bowl, and the springform pan from the freezer. Reserve 2 cups of the Nutella-cereal combination.

Shortly mix the ice cream and remaining coated cereal within the chilled mixing bowl, then pour the combination into the chilled springform pan, packing it firmly in order that there are not any air pockets. Prime the cake with the reserved Nutella-cereal combination.

Cowl the pan with plastic wrap and place it again into the freezer for no less than 4-6 hours or in a single day till fully frozen.

When able to serve, take away the cake from the freezer about 30-45 minutes earlier than serving and place it within the fridge to melt a bit.

As soon as softened, place the cake on a platter or cake stand, take away the edges of the springform pan, and reduce and serve instantly.

Take pleasure in your scrumptious Nutella Crunch Ice Cream Cake!


If you happen to don’t have a springform pan, you should use an everyday cake pan lined with parchment paper as a substitute. Simply make sure you carry the cake out of the pan utilizing the parchment paper earlier than slicing.

You may substitute different kinds of cereal for the Rice Krispies, however take into account that the feel and style of the cake could change.

To make this recipe gluten-free, use a gluten-free cereal as a substitute of Rice Krispies.

You too can add different toppings to this cake, similar to whipped cream, chopped nuts, or chocolate chips.