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Multi Colored Potatoes With Pork Chops



6 Boneless Pork Chops

4 cups child potatoes, minimize in half

½ cup Parmesan Cheese, shredded

½ cup Butter, melted

¾ cup Breadcrumbs

1 tsp Italian Seasoning

1 tbsp Olive Oil

1 tsp Salt

½ tsp Black Pepper


Preheat the oven to 400*

Cowl a rimmed baking tray with aluminum foil and spray with a nonstick spray

Reduce the potatoes in half and place in a bowl

Add the Olive Oil to the bowl and toss the potatoes

In a medium bowl mix the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese

In one other bowl soften the butter

Dip every pork chop within the butter after which dip within the breadcrumb combination, coating both sides

Place the pork Chops on the baking tray

Add the coated potatoes to the tray across the Pork Chops

Season the Chops and the Potatoes with Salt and Pepper

Place the tray within the oven and bake for 35 to 45 minutes till the Pork Chops are cooked via

Take pleasure in!

Diet Data:


Quantity Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 186g | SUGAR: 14g | PROTEIN: 12g