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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!


The heat of a hearty casserole is unparalleled, conjuring emotions of house with each chunk. Image a dish the place tender meat melds with fragrant spices and fluffy rice, drawing everybody to the eating desk with keen anticipation. That is what you get with the Italian Hen Rice Casserole—a pleasant merger of traditional Italian zest and the comforting embrace of a conventional casserole. This dish is a dream for anybody in search of a hassle-free, one-pan meal that minimizes cleanup with out skimping on the nutritious, hearty meals you like to supply for your loved ones.

Complement this heartwarming casserole with a crisp inexperienced salad tossed in Italian dressing, tender steamed inexperienced beans, or a refreshing tomato-cucumber salad. Pair it with a loaf of crusty garlic bread for an entire, crowd-pleasing dinner.

Italian Hen Rice Casserole Recipe

Servings: 6-8


1 1/2 cups long-grain white rice

3 cups low-sodium hen broth

2 cloves garlic, minced

1 small onion, diced

1 pink bell pepper, diced

2 tablespoons olive oil

6 to eight bone-in, skinless hen thighs

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) diced tomatoes, undrained

1 cup shredded mozzarella cheese

Contemporary parsley, chopped for garnish


Preheat your oven to 375°F. Embrace the pleasure of cooking as you begin this nourishing recipe.

In a skillet, heat olive oil over medium warmth. Sauté onion, garlic, and bell pepper till tender and fragrant, round 5 minutes.

Combine in the rice, permitting it to toast for two minutes. Add hen broth and simmer gently.

Season hen thighs with Italian seasoning, salt, and pepper. Place them in the skillet amongst the rice.

High with undrained diced tomatoes, letting their juices add depth to the dish.

Cowl and bake for 35-40 minutes, or till the hen is cooked by means of and the rice is tender.

Sprinkle mozzarella cheese over the casserole, then return to the oven uncovered for five minutes, till the cheese is bubbly and golden.

Permit the dish to relaxation for five minutes earlier than garnishing with parsley. This wait ties all the flavors collectively superbly.

Variations & Ideas:

Adapt the recipe for choosy eaters by omitting tomatoes or peppers, specializing in the easy but scrumptious mixture of broth, rice, hen, and cheese.

Experiment with cheese by mixing mozzarella with parmesan or asiago for an additional Italian taste.

Incorporate veggies like spinach or diced zucchini with the tomatoes to spice up the dish’s dietary worth.

Embrace the reward of leftovers—this casserole reheats properly, making it excellent for next-day lunches or stress-free dinners.

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