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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

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Envision the heat embrace of your kitchen full of the comforting aroma of freshly baked bread, intertwined with the candy attract of cinnamon and nutmeg. Think about diving right into a slice of bread pudding, so heat and tender, every spoonful topped with a heavenly drizzle of wealthy vanilla sauce. This is not simply any dessert; it is a culinary gem that guarantees to whisk you away to a realm of consolation and sheer delight. Cherish this recipe for bread pudding in casserole with vanilla sauce, for it is certain to turn into an unforgettable favourite.

It was on a serene winter’s evening, with snowflakes gently adorning the world exterior, that I first encountered the magic of this recipe. My grandmother, a kitchen maestro with a coronary heart brimming with heat, was at the helm, crafting her famend bread pudding. As she passed down her cherished recipe, she lit a spark in me—a ardour for creating desserts that heat the coronary heart and soothe the soul. Now, I’m honored to share this treasured recipe with you, in the hope that it turns into a beloved staple in your house, because it has in mine.

Recipe: Bread Pudding in Casserole with Vanilla Sauce

Components:

4 cups day-old bread, cubed

2 cups milk

2 giant eggs

1/2 cup granulated sugar

3 teaspoons vanilla extract

1 teaspoon floor cinnamon

1/2 teaspoon floor nutmeg

1/4 cup melted butter

1/3 cup raisins (optionally available)

For the Vanilla Sauce:

1/2 cup heavy cream

1/2 cup sugar

1/2 cup butter

1/2 cup brown sugar

1 tablespoon vanilla extract

Directions:

Preheat the oven to 350°F (175°C) and grease a casserole dish.

Whisk collectively milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt in a big bowl.

Soak the bread cubes in this combination for 10 minutes.

Fold in raisins if utilizing.

Drizzle the combination with melted butter and toss gently.

Unfold the combination in the casserole dish and bake for 45-55 minutes till golden brown.

For the vanilla sauce, warmth cream, sugar, butter, and brown sugar over medium warmth, stirring till thickened. Stir in vanilla extract.

Serve the bread pudding heat with a beneficiant pour of vanilla sauce.

Each chew of this bread pudding, paired with the chic vanilla sauce, is a celebration of flavors—an ideal symphony on your style buds. It is greater than a recipe; it is a creator of recollections, a bringer of pleasure, and a supplier of consolation. Bask in this heartwarming deal with and let its flavors envelop you in a blissful culinary hug.

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