Components
6 Boneless Pork Chops
4 cups child potatoes, minimize in half
½ cup Parmesan Cheese, shredded
½ cup Butter, melted
¾ cup Breadcrumbs
1 tsp Italian Seasoning
1 tbsp Olive Oil
1 tsp Salt
½ tsp Black Pepper
Directions
Preheat the oven to 400*
Cowl a rimmed baking tray with aluminum foil and spray with a nonstick spray
Reduce the potatoes in half and place in a bowl
Add the Olive Oil to the bowl and toss the potatoes
In a medium bowl mix the Italian Seasoning, Breadcrumbs and Shredded Parmesan Cheese
In one other bowl soften the butter
Dip every pork chop within the butter after which dip within the breadcrumb combination, coating both sides
Place the pork Chops on the baking tray
Add the coated potatoes to the tray across the Pork Chops
Season the Chops and the Potatoes with Salt and Pepper
Place the tray within the oven and bake for 35 to 45 minutes till the Pork Chops are cooked via
Take pleasure in!
Diet Data:
YIELD: 6 SERVING SIZE: 1
Quantity Per Serving: CALORIES: 124 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | SODIUM: 242mg | CARBOHYDRATES: 186g | SUGAR: 14g | PROTEIN: 12g