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Mom’s Goulash



1/2 lb macaroni
1 1/2 lbs floor beef
1 massive onion, diced
garlic salt, pepper, chili powder, & scorching sauce to style
2 (14.5 oz) cans complete stewed tomatoes, undrained
2 tablespoons ketchup
Tomato juice as wanted

The way to make it :
Cook dinner the macaroni to al dente in response to bundle instructions. Whereas it’s cooking, brown the bottom beef and onion collectively in an extra-large skillet or in a dutch oven. Drain and season with spices to style. In a big bowl, mash tomatoes with potato masher and add to beef together with the ketchup. Drain macaroni and add to the meat combination, stirring effectively. Style and add extra seasoning as wanted. I didn’t want so as to add any tomato juice to mine, however in the event you like yours very juicy you may add as a lot tomato juice as you want. Phyllis provides it to her leftovers, which I’d additionally advocate, as a result of the noodles have a tendency to absorb all of the juice with time.