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kfc colselaw


This straightforward Copycat KFC Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, candy and tangy buttermilk dressing!


  • ▢16 oz bag coleslaw combine (shredded cabbage and carrots)
  • ▢1 giant shallot
  • ▢1/2 cup mayonnaise
  • ▢1/3 cup granulated sugar
  • ▢1/4 cup buttermilk
  • ▢1/4 cup entire milk
  • ▢2 Tbsp lemon juice
  • ▢1 1/2 Tbsp white vinegar
  • ▢1/2 tsp kosher salt
  • ▢1/2 tsp black pepper


Put together

  • Add coleslaw combine to a meals processor and pulse just a few occasions to cut the cabbage and carrots a bit.
  • Collect a big mixing bowl (one which has a lid is nice, in any other case you may want some foil or plastic wrap).

Make the dressing

  • To the big mixing bowl, add mayo, sugar, buttermilk, entire milk, lemon juice and vinegar. Whisk till easy and mixed.

Grate shallot

  • Peel the shallot, then grate with a field grater over the bowl with the dressing.

Toss and mix

  • To the bowl, add chopped coleslaw combine. Toss till nicely mixed and coated.


  • Cowl and refrigerate a minimum of 1 hour, or longer for those who favor a softer coleslaw.


  • Earlier than serving, toss/stir coleslaw as soon as extra to redistribute any dressing which will have settled on the backside of the bowl. Then serve chilled, with a sprinkle of additional pepper if desired.

Chef Ideas

  1. Please be happy to regulate the sugar quantity to your tastes.
  2. Apple cider, white wine, or purple wine vinegar can be utilized rather than white vinegar for those who favor.
  3. When you don’t have a meals processor, or would fairly not use one, you possibly can simply use a pointy knife to cut the cabbage and carrots to a finer texture.
  4. I’ve estimated this recipe serves about 6, however be happy to divide it up into as many servings as you’d like.

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