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Hot cake recipe


“Indulge in a breakfast classic with our irresistible hot cake recipe that promises a stack of golden, fluffy pancakes. A harmonious blend of simple pantry ingredients comes together to create a batter that, when gently cooked to perfection on a griddle, yields pancakes with a delightful balance of sweetness and tenderness. The enticing aroma wafting through the kitchen as these hot cakes sizzle to golden brown perfection is just a precursor to the joy awaiting your taste buds. Whether topped with a drizzle of maple syrup, adorned with a medley of fresh fruits, or accompanied by a dollop of whipped cream, our hot cake recipe is a celebration of morning comfort and timeless indulgence. Prepare to embark on a culinary journey that transforms basic ingredients into a breakfast delight that will have you reaching for seconds – and possibly thirds!”

hot cross buns tag AdobeStock 192249961


  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (or common milk)
  • 1/4 cup plain yogurt
  • 1 giant egg
  • 2 tablespoons unsalted butter, melted
  • Cooking spray or further butter for greasing the pan

Non-compulsory toppings:

  • Maple syrup
  • Recent fruits (berries, banana slices, and so forth.)
  • Whipped cream
  • Nuts or chocolate chips (for added texture and taste)


  1. In a big mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk collectively the buttermilk, yogurt, egg, and melted butter.
  3. Pour the moist elements into the dry elements and gently stir till simply mixed. Watch out to not overmix; it is okay if there are a number of lumps.
  4. Warmth a griddle or non-stick skillet over medium warmth. If utilizing a skillet, calmly grease it with cooking spray or butter.
  5. Pour 1/4 cup of batter onto the recent griddle or skillet for every pancake. Prepare dinner till bubbles kind on the floor of the pancake and the sides begin to look set.
  6. Flip the pancakes and cook dinner for an extra 1-2 minutes on the opposite aspect, or till golden brown.
  7. Take away the pancakes from the griddle or skillet and repeat the method with the remaining batter.
  8. Serve the recent muffins together with your favourite toppings resembling maple syrup, contemporary fruits, whipped cream, nuts, or chocolate chips.

Get pleasure from your scrumptious selfmade scorching muffins! Be happy to customise the recipe to fit your style preferences

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