This straightforward Copycat KFC Coleslaw Recipe is made with crisp cabbage and carrots in a creamy, candy and tangy buttermilk dressing!
Elements
- ▢16 oz bag coleslaw combine (shredded cabbage and carrots)
- ▢1 giant shallot
- ▢1/2 cup mayonnaise
- ▢1/3 cup granulated sugar
- ▢1/4 cup buttermilk
- ▢1/4 cup entire milk
- ▢2 Tbsp lemon juice
- ▢1 1/2 Tbsp white vinegar
- ▢1/2 tsp kosher salt
- ▢1/2 tsp black pepper
Directions
Put together
- Add coleslaw combine to a meals processor and pulse just a few occasions to cut the cabbage and carrots a bit.
- Collect a big mixing bowl (one which has a lid is nice, in any other case you may want some foil or plastic wrap).
Make the dressing
- To the big mixing bowl, add mayo, sugar, buttermilk, entire milk, lemon juice and vinegar. Whisk till easy and mixed.
Grate shallot
- Peel the shallot, then grate with a field grater over the bowl with the dressing.
Toss and mix
- To the bowl, add chopped coleslaw combine. Toss till nicely mixed and coated.
Chill
- Cowl and refrigerate a minimum of 1 hour, or longer for those who favor a softer coleslaw.
Serve
- Earlier than serving, toss/stir coleslaw as soon as extra to redistribute any dressing which will have settled on the backside of the bowl. Then serve chilled, with a sprinkle of additional pepper if desired.
Chef Ideas
- Please be happy to regulate the sugar quantity to your tastes.
- Apple cider, white wine, or purple wine vinegar can be utilized rather than white vinegar for those who favor.
- When you don’t have a meals processor, or would fairly not use one, you possibly can simply use a pointy knife to cut the cabbage and carrots to a finer texture.
- I’ve estimated this recipe serves about 6, however be happy to divide it up into as many servings as you’d like.