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  • 30 rooster wings
  • 2 tablespoons olive oil


  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Honey Garlic Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons Mirin
  • 1/2 cup honey
  • 3/4 cup water
  • 1 tablespoon sesame oil
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1/4 teaspoon crimson pepper flakes (non-obligatory)
  • 1 tablespoon cornstarch


  • Sesame seeds


Preheat oven to 425 levels F.
Pat dry wings with paper towels till fully dry.
Mix all of the rub substances in a big bowl, add the wings and toss to mix. Brush with olive oil.
Line a baking sheet with foil after which place parchment paper on prime, organize rooster wings in a single layer, if wanted use two baking sheets. Bake for 35 minutes turning at 20 minutes on the opposite facet.
Honey Garlic Sauce:
Within the meantime, mix sauce substances in a small pan over medium warmth. Carry to a boil, cut back warmth and simmer for about 10 minutes or till barely thickened, and sauce coats the again of a spoon.
Mix Wings with the Sauce:
Take wings from the oven, toss with sauce and return to the oven for one more 10 minutes, turning after 5 minutes on the opposite facet.
Broil for a couple of minutes.
Enable cooling for 10 minutes. Because the sauce cools, it thickens. Stir the wings each couple of minutes to coat within the sauce because it thickens.
Serve the wings together with your favourite dipping sauce and garnished with sesame seeds

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