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“HONEY GARLIC TURKEY WINGS”

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INGREDIENTS

  • 30 rooster wings
  • 2 tablespoons olive oil

Rub:

  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Honey Garlic Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons Mirin
  • 1/2 cup honey
  • 3/4 cup water
  • 1 tablespoon sesame oil
  • 4 cloves garlic (minced)
  • 1 tablespoon minced ginger
  • 1/4 teaspoon crimson pepper flakes (non-obligatory)
  • 1 tablespoon cornstarch

Garnish:

  • Sesame seeds

DIRECTIONS:

Wings:
Preheat oven to 425 levels F.
Pat dry wings with paper towels till fully dry.
Mix all of the rub substances in a big bowl, add the wings and toss to mix. Brush with olive oil.
Line a baking sheet with foil after which place parchment paper on prime, organize rooster wings in a single layer, if wanted use two baking sheets. Bake for 35 minutes turning at 20 minutes on the opposite facet.
Honey Garlic Sauce:
Within the meantime, mix sauce substances in a small pan over medium warmth. Carry to a boil, cut back warmth and simmer for about 10 minutes or till barely thickened, and sauce coats the again of a spoon.
Mix Wings with the Sauce:
Take wings from the oven, toss with sauce and return to the oven for one more 10 minutes, turning after 5 minutes on the opposite facet.
Broil for a couple of minutes.
Enable cooling for 10 minutes. Because the sauce cools, it thickens. Stir the wings each couple of minutes to coat within the sauce because it thickens.
Serve:
Serve the wings together with your favourite dipping sauce and garnished with sesame seeds

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