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Hashbrown Casserole


Dive into consolation meals heaven with this Tacky Hashbrown Casserole, a dish that guarantees to be the star of any meal. Good for breakfast, brunch, or perhaps a cozy dinner, this casserole combines the golden goodness of hash browns with a wealthy, creamy cheese sauce, making it irresistible to cheese and potato lovers alike. Let’s get began on this easy-to-make, crowd-pleasing recipe.


30 oz of frozen shredded hash brown potatoes, thawed

2 tbsp olive oil

1 yellow onion, diced

3 giant garlic cloves, minced

1/4 cup all-purpose flour

2 cups entire milk (lowered fats is okay too)

1 cup hen inventory

1 cup bitter cream

8 oz shredded sharp cheddar cheese

1 1/2 tbsp minced parsley (dried works too)

Salt, to style

Contemporary cracked black pepper, to style

1 cup shredded sharp cheddar cheese, for topping


Preparation: Preheat your oven to 350°F and grease a 9×13 inch casserole dish. Put aside.

Prepare dinner the Onions and Garlic: In a medium pot over medium warmth, heat the olive oil. Add the diced onions, cooking till they begin to brown. Add the minced garlic and sauté till aromatic.

Make the Roux: Sprinkle flour over the onions and garlic, stirring properly. Prepare dinner for a couple of seconds earlier than slowly including the hen inventory, adopted by the milk, stirring repeatedly to keep away from lumps.

Cheese Sauce: Enable the combination to warmth by and start to thicken. Stir within the bitter cream and shredded cheddar cheese. Season with salt and pepper to style. Proceed to cook dinner, stirring, till the cheese has melted and the sauce has thickened. Stir within the parsley.

Mix and Bake: In a big mixing bowl, mix the thawed hash browns with the cheese sauce till properly blended. Unfold the combination evenly into the ready casserole dish. High with the extra cup of shredded cheddar cheese. Bake for 35-40 minutes, or till the casserole is bubbly across the edges and golden brown on prime.

This Tacky Hashbrown Casserole is the epitome of consolation meals. It is creamy, tacky, and full of taste, making it the proper addition to any gathering or a easy household meal. The golden crust on prime provides a pleasant crunch, contrasting superbly with the delicate, tacky potatoes beneath. Serve sizzling and watch because it turns into an instantaneous favourite amongst your friends and members of the family alike. Get pleasure from your culinary creation and the grins it brings to your desk!

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