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This Selfmade French Bread recipe offers you crusty, flavorful loaves which can be excellent for sandwiches, bruschetta, or to easily accompany a meal. Benefit from the aroma and style of freshly baked bread!


4 cups bread flour

2 teaspoons on the spot yeast

2 teaspoons salt

1 ½ cups heat water

1 tablespoon sugar


In a big mixing bowl, mix the bread flour, on the spot yeast, and salt. Combine effectively.

In a separate bowl, mix the nice and cozy water and sugar. Stir till the sugar is dissolved.

Make a effectively within the heart of the dry components and pour the water combination into it.

Stir the combination till a sticky dough kinds.

Switch the dough to a calmly floured floor and knead it for about 8-10 minutes till it turns into easy and elastic.

Place the dough in a greased bowl, cowl it with a clear kitchen towel, and let it rise in a heat place for about 1-2 hours or till it doubles in dimension.

As soon as the dough has risen, gently punch it right down to launch the air. Switch it again to the floured floor.

Divide the dough into two equal parts.

Form every portion into a protracted loaf by rolling it out right into a rectangle after which tightly rolling it up, ranging from one of many shorter edges.

Place the formed loaves on a baking sheet lined with parchment paper or a silicone baking mat.

Cowl the loaves with a kitchen towel and allow them to rise once more for about 45 minutes to 1 hour till they develop into puffy.

In the meantime, preheat your oven to 450°F (230°C). Place a baking dish full of water on the underside rack of the oven to create steam.

As soon as the loaves have risen, make diagonal slashes on the highest of every loaf utilizing a pointy knife or a razor blade.

Switch the baking sheet to the preheated oven and bake for 20-25 minutes or till the loaves flip golden brown and sound hole when tapped on the underside.

Take away the loaves from the oven and allow them to cool on a wire rack earlier than slicing.

Serve the Selfmade French Bread as a aspect to your favourite soups, salads, or get pleasure from it by itself.

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