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Creamy fried bombs


Whereas the time period “creamy fried bombs” just isn’t normal, I can recommend a normal recipe for a dish that features creamy and fried parts. You may modify this primarily based in your preferences.

Creamy Fried Hen Bombs:


  • Hen breasts or thighs, boneless and skinless
  • Cream cheese
  • Garlic powder
  • Onion powder
  • Salt and pepper to style
  • Flour
  • Eggs
  • Bread crumbs
  • Cooking oil for frying


  1. Put together the Cream Cheese Filling:
    • In a bowl, combine cream cheese with garlic powder, onion powder, salt, and pepper to style. Regulate the seasonings in line with your desire.
  2. Put together the Hen:
    • Flatten the rooster breasts or thighs with a meat mallet to create a skinny layer.
    • Place a spoonful of the cream cheese combination within the middle of every flattened rooster piece.
  3. Type Bombs:
    • Fold the rooster across the cream cheese combination, sealing the sides to type a “bomb” form.
  4. Coating:
    • Arrange a breading station with three separate bowls: one with flour, one with crushed eggs, and one with breadcrumbs.
    • Roll every rooster bomb within the flour, dip within the crushed eggs, after which coat with breadcrumbs.
  5. Frying:
    • Warmth cooking oil in a pan over medium warmth.
    • Rigorously place the coated rooster bombs into the new oil and fry till golden brown and cooked by way of. Guarantee the interior temperature of the rooster reaches a protected degree.
  6. Serve:
    • As soon as the rooster bombs are fried, allow them to relaxation on a paper towel to soak up any extra oil.
    • Serve sizzling and luxuriate in along with your favourite dipping sauce.

Be at liberty to customise the seasonings and modify the components primarily based in your style preferences. You can even experiment with completely different dipping sauces or facet dishes to enhance the creamy fried rooster bombs.

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