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Galette des Rois with Frangipane



Galette des Rois, the “King’s Cake,” is a French pastry celebrated throughout the Epiphany season. This pleasant puff pastry creation is crammed with wealthy almond frangipane, making it a deal with match for royalty. Comply with this detailed recipe to create a Galette des Rois that’s each flaky and flavorful.


For the Puff Pastry:

  • 2 sheets of store-bought puff pastry (thawed if frozen)
  • 1 egg (for egg wash)

For the Frangipane Filling:

  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 massive eggs
  • 1 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 dried bean or small figurine (for the custom of hiding inside)


  • Powdered sugar for dusting


  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Put together the Frangipane Filling:
    • In a bowl, mix almond flour, softened butter, granulated sugar, eggs, almond extract, and all-purpose flour. Combine till clean and nicely mixed.
  3. Roll Out the Puff Pastry:
    • Roll out one sheet of puff pastry on a flippantly floured floor. Place it onto the ready baking sheet.
  4. Unfold Frangipane Filling:
    • Spoon the frangipane filling onto the middle of the rolled-out puff pastry, leaving a border across the edges. Optionally, insert the dried bean or figurine into the filling.
  5. Moisten the Edges:
    • Brush the perimeters of the puff pastry with water. This helps seal the galette.
  6. Place the Second Sheet:
    • Lay the second sheet of puff pastry over the frangipane filling. Press the perimeters to seal, making certain no air is trapped inside.
  7. Crimp the Edges:
    • Utilizing the again of a fork, crimp the perimeters of the galette to create an ornamental border.
  8. Create a Vent:
    • With a pointy knife, make a number of slits on the highest of the galette to permit steam to flee throughout baking.
  9. Egg Wash:
    • Beat the egg and brush it excessive of the galette for a golden end.
  10. Bake:
    • Place the galette within the preheated oven and bake for 25-Half-hour or till the pastry is golden brown and puffed.
  11. Cooling:
    • Enable the galette to chill on the baking sheet for a couple of minutes earlier than transferring it to a wire rack to chill utterly.
  12. Non-obligatory Dusting:
    • As soon as cooled, mud the galette with powdered sugar for an additional contact of sweetness.
  13. Serve and Discover the Hidden Bean:
    • Slice and serve the Galette des Rois. Custom dictates that the one who finds the hidden bean or figurine of their slice is topped “king” or “queen” for the day.


  • Make sure the puff pastry is correctly thawed earlier than utilizing to stop cracking.
  • Experiment with totally different shapes for a singular presentation.
  • For added taste, you’ll be able to incorporate a tablespoon of rum into the frangipane filling.


Galette des Rois with Frangipane is a tasty French pastry that provides a contact of regality to any celebration. With its flaky layers of puff pastry and almond-filled goodness, this deal with brings pleasure and custom to the desk. Share the Galette des Rois with family members, embracing the spirit of Epiphany and the enjoyment of discovering the hidden shock inside.

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