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Chicken Adobo


Chicken Adobo is a well-liked Filipino dish identified for its savory and barely tangy taste. It is made with easy components and is a staple in Filipino households. This is a primary recipe for Chicken Adobo:


  • 2 to three kilos of rooster, lower into serving items
  • 1 onion, peeled and sliced thinly
  • 1 head of garlic, peeled and minced
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 teaspoon peppercorns
  • 3-4 bay leaves
  • 1 tablespoon cooking oil
  • 1 cup water (non-obligatory, relying on desired sauce consistency)
  • Salt and pepper to style


  1. In a big bowl, mix the rooster, soy sauce, garlic, peppercorns, and bay leaves. Marinate the rooster for not less than half-hour to an hour, or in a single day within the fridge for extra taste.
  2. Warmth oil in a large, heavy-bottomed pan over medium warmth. Add the sliced onions and prepare dinner till softened.
  3. Add the marinated rooster to the pan, together with the marinade. Enable the rooster to brown barely.
  4. Pour within the vinegar and let it simmer for a few minutes to prepare dinner off the sturdy vinegar style.
  5. Add water when you desire a saucier consistency. Convey the combination to a boil, then decrease the warmth to a simmer. Cowl the pan and let it prepare dinner for about 30 to 40 minutes or till the rooster is tender.
  6. As soon as the rooster is tender, uncover the pan and permit the sauce to cut back till it thickens. Alter the style by including salt and pepper as wanted.
  7. Serve the Chicken Adobo sizzling over steamed rice. You possibly can garnish it with chopped inexperienced onions or contemporary cilantro for added taste.

Observe: There are numerous regional variations of Chicken Adobo within the Philippines, and a few individuals add components like coconut milk, potatoes, or hard-boiled eggs. Be at liberty to experiment and modify the recipe to fit your preferences.

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