Famous Apple Fritter Bread

Components

2 giant eggs

1 ½ teaspoon vanilla extract

⅓ cup gentle brown sugar

⅔ cup granulated sugar

1 teaspoon floor cinnamon

½ cup butter, unsalted, softened

1 ½ cup flour

1 ¾ teaspoon baking powder

½ cup complete milk

1 giant Granny Smith apple, peeled and diced

1 tablespoon granulated sugar

1 tablespoon floor cinnamon

Icing:

1 cup icing sugar

¼ cup of milk

Preheat the oven to 350*

In a small bowl, mix the cinnamon and brown sugar

Grease a 9 inch loaf pan with nonstick spray

Add butter and sugar to a bowl and beat till clean

Add the eggs one after the other, beating after every addition.

Add within the vanilla extraction one other bowl combine the flour and the baking powder then regularly add it to the butter combination

Add the milk and blend till clean

Pour half of this batter into the ready loaf pan

Place half of the apples on the dough

Sprinkle with half of the brown sugar and cinnamon combination

Calmly press the apples into the batter

Pour remaining batter over apple layer, high with remaining apples and brown sugar combination

Utilizing a knife, swirl the brown sugar combination into the apples

Bake for 40 to 50 minutes, when a toothpick comes out clear, the bread is cooked

Take the bread out of the oven, let it relaxation for 10 minutes.

Unmold the bread on a wire rack

In a small bowl, mix the icing sugar and milk, ensure that to take away all lumps

Drizzle glaze over high of apple fritter bread

Take pleasure in!

YIELD: 12 SERVING: 1