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Fajita Chicken Breasts Casserole



3-4 small boneless skinless rooster breasts (about 1 1/2 lbs/750g) or 2 giant rooster breasts, cut up lengthwise

2 bell peppers 1 purple and 1 inexperienced, seeded and minimize into strips

1 medium onion minced

1 teaspoon floor cumin

1 1/2 teaspoon chilli powder

1 teaspoon garlic powder or minced garlic

2 teaspoons of paprika

Salt and freshly floor black pepper to style

1 tablespoon vegetable oil

1 cup grated mozzarella cheese or your favourite cheese

Chopped recent cilantro or parsley for garnish


Preheat your oven to 400°F (200°C) and calmly grease a baking dish.

Season rooster breasts on each side with cumin, chili powder, garlic, paprika, salt and pepper.

Avoid wasting spices for later.

Place the rooster breasts within the ready baking dish and drizzle with oil. High with peppers and onions and sprinkle with remaining fajita seasonings. End with grated mozzarella cheese.

Bake rooster fajita casserole for 20 to half-hour (relying on thickness) or till rooster is cooked by means of and reaches an inside temperature of 165°F (74°C). You possibly can broil the pan for two minutes on the finish to crisp the highest should you like.

Serve instantly over cauliflower rice, steamed greens, zucchini noodles or by itself.

Take pleasure in!


You possibly can modify the spiciness of this recipe by growing or lowering the quantity of chili powder and black pepper to fit your style.

If you happen to want a smoky taste, you possibly can change the paprika with smoked paprika.

This recipe can be nice for meal prep as it may be simply reheated for a fast and scrumptious lunch or dinner.

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