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Crockpot Pineapple Barbecue Meatballs

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Substances

16 oz frozen meatballs, or make your individual.

1 can of pineapple chunks

½ cup brown sugar

18 ounce bottle of barbecue sauce, any taste

1 teaspoon garlic powder

Pineapple juice from the field

Directions

Place the meatballs within the sluggish cooker

Pour BBQ sauce and pineapple chunks over meatballs

Add garlic powder and brown sugar

Stir to mix nicely

Cowl and prepare dinner over excessive warmth for two hours or over low warmth for 4 hours.

Sprinkle with chopped inexperienced onions to garnish earlier than serving

Get pleasure from!

Diet Data:

SERVING: 1

Quantity per serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FATS: 12g | UNSATURATED FATS: 10 g | CHOLESTEROL: 160mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g

Ceaselessly Requested Questions:

Can I exploit frozen meatballs for this recipe?

Sure, you possibly can undoubtedly use frozen meatballs for this recipe. Simply remember to regulate the cooking time accordingly, as frozen meatballs will take longer to warmth by way of. You can too scale back the quantity of liquid within the recipe barely to account for the additional moisture launched by the frozen meatballs.

Can I exploit one other sort of meat on this recipe, reminiscent of floor turkey or hen?

Sure, you need to use one other sort of meat if you happen to favor. Floor turkey or hen would work nicely on this recipe. Keep in mind that the cooking time can range relying on the kind of meat you might be utilizing, so you might want to regulate the cooking time accordingly.

Can I make this recipe forward and reheat it later?

Sure, you may make this recipe forward and reheat it later. Simply remember to retailer the meatballs and sauce individually in hermetic containers within the fridge. When able to serve, merely reheat the sauce in a pot on the range, then add the meatballs and warmth by way of.

Can I double this recipe for a much bigger crowd?

Sure, you possibly can undoubtedly double this recipe to feed a much bigger crowd. Simply remember to use a bigger sluggish cooker or cut up the meatballs and gravy between two smaller sluggish cookers to make sure all the things cooks evenly.

Can I exploit one other sort of barbecue sauce for this recipe?

Sure, you need to use one other sort of barbecue sauce if you happen to favor. Nonetheless, understand that completely different manufacturers and varieties of barbecue sauce could have completely different ranges of sweetness, acidity, and spiciness, so the ultimate taste of the dish could also be barely completely different. If you happen to’re unsure how a special sauce will have an effect on the recipe, you possibly can all the time attempt a small batch earlier than making a bigger batch for a crowd.

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