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Crispy Chicken Fritters



1 C. Dijon Mustard

25 oz. Effectively drained canned hen breast

⅛ c. dried thyme

¼ cup breadcrumbs

¼ tsp. garlic powder

1 giant egg

¼ tsp. onion powder

Salt and pepper to style

Frying oil


In a mixing bowl, knead collectively the dijon, canned hen, thyme, ¼ cup bread crumbs, onion powder, garlic powder, egg, and salt and pepper to style.

Form the hen combination into 6 patties.

Put a layer of oil in a frying pan and warmth it over medium-high warmth.

Add the patties to the heated skillet and fry evenly till totally cooked and crispy.

Get pleasure from!

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