Chicken Adobo is a well-liked Filipino dish identified for its savory and barely tangy taste. It is made with easy components and is a staple in Filipino households. This is a primary recipe for Chicken Adobo:
Substances:
- 2 to three kilos of rooster, lower into serving items
- 1 onion, peeled and sliced thinly
- 1 head of garlic, peeled and minced
- 1 cup soy sauce
- 1 cup white vinegar
- 1 teaspoon peppercorns
- 3-4 bay leaves
- 1 tablespoon cooking oil
- 1 cup water (non-obligatory, relying on desired sauce consistency)
- Salt and pepper to style
Directions:
- In a big bowl, mix the rooster, soy sauce, garlic, peppercorns, and bay leaves. Marinate the rooster for not less than half-hour to an hour, or in a single day within the fridge for extra taste.
- Warmth oil in a large, heavy-bottomed pan over medium warmth. Add the sliced onions and prepare dinner till softened.
- Add the marinated rooster to the pan, together with the marinade. Enable the rooster to brown barely.
- Pour within the vinegar and let it simmer for a few minutes to prepare dinner off the sturdy vinegar style.
- Add water when you desire a saucier consistency. Convey the combination to a boil, then decrease the warmth to a simmer. Cowl the pan and let it prepare dinner for about 30 to 40 minutes or till the rooster is tender.
- As soon as the rooster is tender, uncover the pan and permit the sauce to cut back till it thickens. Alter the style by including salt and pepper as wanted.
- Serve the Chicken Adobo sizzling over steamed rice. You possibly can garnish it with chopped inexperienced onions or contemporary cilantro for added taste.
Observe: There are numerous regional variations of Chicken Adobo within the Philippines, and a few individuals add components like coconut milk, potatoes, or hard-boiled eggs. Be at liberty to experiment and modify the recipe to fit your preferences.