2 cups Light Brown Sugar 1/2 cup Granulated Sugar 1/2 cup evaporated milk 1/2 cup light corn syrup 1 stick salted butter (1/2 cup) 1 teaspoon vanilla extract […]
Chicken and Dressing Casserole
I will often divide this into two smaller 8×8 casseroles. One to eat now and one to freeze for later. It is my go-to recipe to take to […]
CHICKEN ALFREDO BAKED ZITI
INGREDIENTS CHICKEN BAKED ZITI INGREDIENTS: 12 ounces uncooked ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see […]
Fried potatoes and onions
INGREDIENTS : Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like […]