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Seafood Mac and Cheese



  • 2 cups of dry Macaroni
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Bitter Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • Salt, Black Pepper, to style

How To Make Seafood Mac and Cheese

  1. Preheat oven to 350°.
  2. Peel and de-vein shrimp if wanted.
  3. Prepare dinner the macaroni in keeping with bundle instructions. Drain properly.
  4. Place drained macaroni in a big mixing bowl.
  5. Add the bitter cream, stir collectively properly, till all noodles are coated.
  6. Add the crab meat, stir properly.
  7. Finely chop the inexperienced onion. Set Apart.
  8. Grate the white cheddar cheese. Put aside.
  9. Grate the mozzarella cheese. Put aside.
  10. Soften the butter in a medium sauce pan, or skillet.
  11. Add the shrimp. Flip and stir shrimp till flippantly accomplished.
  12. Take away shrimp from pan. Chop barely when cooled. Add to the macaroni combination.
  13. Add the finely chopped onions to the sauce pan, sauté till tender.
  14. Sprinkle flour over onions and combine properly. Let prepare dinner and brown for about one minute.
  15. Slowly add the milk, stirring consistently till combination begins to thicken.
  16. Regularly add the grated Cheddar Cheese, stirring consistently till cheese melts.
  17. Pour cheese combination over the macaroni and seafood combination. Stir properly to mix.
  18. Add salt and pepper to style.
  19. Place the combination in a properly buttered baking dish.
  20. Sprinkle prime with grated mozzarella cheese.
  21. Sprinkle bread crumbs on prime of the mozzarella cheese.
  22. Sprinkle flippantly with Paprika, so as to add colour.
  23. Bake at 350° for 20-25 minutes, or till flippantly browned on prime.
  24. Serve heat and Take pleasure in!