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  • 8 ounces dried apples or dried peaches
  • 1 cup water
  • 1/3 cup sugar
  • 1 tablespoon butter
  • 1 tsp. cinnamon or apple pie spice
  • 1 can jumbo refrigerated flaky biscuits
  • vegetable oil, for frying


1. In saucepan, mix collectively apples and water then carry to a boil. Be sure to cowl, scale back warmth, and simmer till tender, about half-hour. As soon as accomplished, take away from warmth and let cool, mashing barely if items are giant. Then chances are you’ll stir in sugar and butter; set combination apart.

2. For the filling: If utilizing recent apples, it’s best to add 2 TBS of butter to a big saute pan and soften. Instantly add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice collectively and prepare dinner over medium warmth for quarter-hour, or till the apples are tender. Subsequent, take away from the warmth, mash barely and funky.

3. Now please roll every biscuit right into a 5-inch circle on a frivolously floured floor, then place about 1 tablespoon apple combination on half of every biscuit circle. Be sure to dip fingers in water and moisten edges of circles to seal pies. Bear in mind to, fold in half, ensuring edges are even, then press edges firmly along with a fork dipped in flour to seal. 

4. When completed, pour oil to a depth of 1/2 inch right into a heavy skillet, or use deep fryer. Then instantly fry pies in scorching oil (370°) over medium-high warmth till golden, turning as soon as. Be sure to not rush it since you need the biscuit cooked fully by.

5. Lastly, drain properly on paper towels. This could make 10 pies.


All you want is to get seal on the edge and don’t poke holes in them as you progress them round. Be sure to not fry them too quick or the within gained’t get accomplished. Take pleasure in probably the most scrumptious FRIED APPLE PIE you’ve ever tasted.