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Cabbage Soup


This Cabbage Soup recipe isn’t simply boring greens, however carrots, celery, inexperienced beans, tomatoes, kidney beans and cabbage swimming in probably the most dynamic Italian spiced tomato broth.  It’s wholesome, hearty, comforting, naturally gluten free and intensely versatile. You may swap the greens on your favorites and even add Italian sausage, beef, hen, ham or corned beef and/or rice, barley or pasta – all directions included!  This low-calorie meal is fast and simple however filled with taste AKA wholesome consolation meals.  It additionally retains extraordinarily nicely for straightforward lunch or dinner all through the week.   

Have you ever ever appeared in your fridge and the one vegetable in good condition wanting again at you is a single head of cabbage? Cabbage is like that; it may possibly outlast virtually some other vegetable. Now even when all you may have in your fridge is a few cabbage, there are only some extra pantry substances you might want to make this straightforward, nourishing, and lightweight cabbage soup.


  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans complete peeled tomatoes, with liquid
  • 1 giant head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup combine
  • 1 (15 ounce) can reduce inexperienced beans, drained
  • 2 quarts tomato juice
  • 2 inexperienced bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

How To Make Cabbage Soup

Place carrots, onions, tomatoes, cabbage, inexperienced beans, peppers, and celery in a big pot. Add onion soup combine, tomato juice, beef broth, and sufficient water to cowl greens. Simmer till greens are tender. Could also be saved within the fridge for a number of days.